You may have used the deglazing technique to loosen flavorful bits from the pan to make a sauce or gravy. It can also combine with an acid, such as vinegar or lemon juice to create a fizzing reaction that helps loosen burnt food to get it off your pan. One method uses a fresh lemon, cut in half.īaking soda is your go-to for cleaning a burnt pot or pan because it has mild abrasive properties and its alkaline pH can help neutralize acidic burnt foods. You’ll need baking soda, water, and white vinegar, and a scouring pad and scraper, such as a wooden spatula. With some basic kitchen staples, there are several techniques you can use to clean a badly burnt stainless steel pan. How to Clean a Burnt Stainless Steel or Aluminum Pan Reach for your ARM & HAMMER Baking Soda and follow these steps to clean the burnt pan and get it back in commission in your kitchen. While the food you were cooking is ruined (time for takeout, maybe?), your stainless steel saucepan isn’t, even if it’s oxidized, blackened, discolored, or covered in stubborn charred debris. Any distraction or discrepancy in timing and you can be fanning the smoke detector and staring at a burnt pot that seems beyond saving. It only takes a second for your eggs, sauce or other food to get scorched. Boom, like new," she stated.Remove Badly Burnt Food from Your Pot or Saucepan Simply put some vinegar in your pan, swirl it around, rinse and dry. "The acid in the vinegar quickly restores that stainless steel shine. Popular blogger Stephanie Booth also explained this in a viral Instagram Reels video. You can also boil vinegar and water in the pan and then wash it off. Just a dash of white vinegar can clean up your pans like nothing else. Known to be a miracle cure for cleaning, vinegar is one of the most useful ingredients to have in your kitchen. These kitchen hacks to clean stainless steel pans and pots will definitely come in handy, plus the results you'll get will please you to no end! Hack #1: Use Vinegar Photo Credit: iStock Kitchen Hacks: How To Clean Stainless Steel Cookware | Best Home Remedy To Clean Stainless SteelĪll said and done, if you still feel that your stainless steel cookware could use a thorough clean-up, we have just what you need. Make sure you boil the water first before adding salt to it. (Also Read: Twitter User Shares His "Amma's Plate" And The Special Story Behind It) It is commonly observed that salt may cause minor abrasions at the bottom of your pan, which can be avoided if water is brought to a boil first. If you are planning to add salt to your curries or while boiling pasta, make sure to add it after the water has already started to boil.It is best to keep the heat at medium or low while cooking in stainless steel pans. The issue with stainless steel pans is that they tend to heat up very fast and may cause burning or scorching when you add ingredients to the pan. Regulate the heat you are using for cooking.Let them come to room temperature and thaw to avoid sticky stains later. Cold foods are more likely to stick to the pans, so make sure you defrost refrigerated ingredients before adding them to the pan. If the pan seems to have heated up, (you can check with a dash of water) only then add the oil. Experts suggest that pre-heating a pan is one of the best ways to ensure that the stainless steel pan is properly maintained.Photo: iStock Here Are Tips And Tricks To Care For Stainless Steel Pans: Steel is an excellent material for crockery, but in pans it may get discoloured or burnt. (Also Read: Twitter User Spots Stainless Steel Dabba In Europe Store, Makes Users Nostalgic) Rest assured, you won't even have to give them a deep cleaning in the first place. So why not make small changes to your cooking practices and keep your pans literally 'stain'-less? These kitchen and cooking tips will ensure that your stainless steel pans and cookware stay shiny and bright. Kitchen And Cooking Tips To Prevent Stainless Steel Pans From Getting DirtyĪs it is rightly said, prevention is better than cure. If you are thinking about giving all your stainless steel pans a makeover and keeping them looking all cleaned up and spruce, we have just what you need. Whether it is a stainless steel kadhai or a tadka pan - there are so many vessels that often deteriorate in quality and appearance with time. Stainless steel cookware, especially, is something we all take so much for granted in our kitchen. It is important to care for these elements of the kitchen by cleaning and maintaining them from time to time. Every kitchen has its own set of appliances, utensils and cookware.
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